Fig. 1.
In vitro digestibility profiles of native chickpea starch and triple retrograded starches. All values are means of triplicates ± standard deviation. Different letters on top of the bars indicate significant differences (P < 0.05) among treatments in % starch fractions. RDS, SDS, RS indicate rapidly digestible starch, slowly digestible starch and resistant starch respectively. NCPS native chickpea starch, TRS24h, TRS48h and TRS72h represent triple retrograded starches 24, 48 and 72 h