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. 2016 Oct 13;54(4):921–932. doi: 10.1007/s13197-016-2356-z

Fig. 1.

Fig. 1

Response surface plots of whole mung bean showing the effect of solvent, temperature and extraction duration on TAA (a acetone concentration and temperature at 80 min; b ethanol concentration and temperature at 60 min; c methanol concentration and temperature at 60 min; d acetone concentration and duration at 50 °C; e ethanol concentration and duration at 50 °C; f methanol concentration duration at 50 °C)