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. 2017 Feb 9;54(4):1014–1022. doi: 10.1007/s13197-017-2519-6

Table 1.

Summary of analysis of variance (ANOVA) of effects of legume type and treatment on enzymatic inhibitory activities in pulses and soybean

Enzymatic inhibitory activity Legume type (L) Treatment (T) Interaction L × T
α-Amylase inhibitory activity (AIU1/g) <0.0001 <0.0001 <0.0001
Trypsin inhibitory activity (TIU2/mg) <0.0001 <0.0001 <0.0001
Chymotrypsin inhibitory activity (CIU3/mg) <0.0001 <0.0001 <0.0001

AIU α-amylase inhibitory unit, TIU trypsin inhibitory unit, CIU chymotrypsin inhibitory unit