Table 1.
Plants | Methanol | Ethanol | Acetone | Aqueous |
---|---|---|---|---|
Garlic | 30.3 | 29.5 | 34.1 | 41.2 |
Onion | 59.8 | 58.4 | 63.9 | 67.6 |
Ginger | 24.6 | 17.8 | 28.3 | 32.5 |
Thyme | 46.4 | 48.1 | 53.7 | 59.3 |
Mint | 74.8 | 69.3 | 78.5 | 79.1 |
Aloe vera | 52.3 | 51.1 | 57.7 | 60.5 |
Oak | 65.7 | 63.3 | 69.6 | 71.2 |
Values (mean ± SD) of extracts, analyzed individually in triplicate.