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. 2016 Sep 16;30(3):299–308. doi: 10.5713/ajas.16.0438

Figure 1.

Figure 1

Chemical structures of the different classes of polyphenols and the resonance antioxidant effects of their aromatic ring. They are classified on the basis of the number of phenol ring and the structural elements binding the rings, broadly four classes; flavonoids, stilbenes, lignans, and phenolic acids.