Table 2.

Comparison of KAP11.1 amino-acid composition (mol%) with other keratin-associated proteins of goat or sheep

Amino acid	KAP11.1	KAP6.2	KAP3.1	KAP7.1	KAP8.2	KAP15.1	KAP1.3
Alanine	1.3	0.0	1.9	1.2	0.0	0.7	3.9
Arginine	5.7	5.6	2.9	4.7	4.8	4.4	4.6
Asparagine	0.6	3.4	1.9	5.9	1.6	5.1	0.0
Aspartic	1.3	0.0	3.8	0.0	3.2	1.5	0.7
Cysteine	12.6	15.7	17.3	5.9	1.6	7.4	22.4
Glutamine	6.9	0.0	3.8	0.0	0.0	5.1	7.2
Glutamic	2.5	0.0	3.8	0.0	1.6	0.7	2.6
Glycine	5.7	25.8	4.8	22.4	25.4	11.0	9.2
Histidine	0.6	1.1	2.9	1.2	0.0	0.7	0.0
Isoleucine	3.8	0.0	2.9	0.0	1.6	2.2	3.3
Leucine	3.8	0.0	6.7	5.9	3.2	5.1	2.0
Lysine	0.6	0.0	1.0	0.0	0.0	0.0	0.0
Methionine	0.6	1.1	1.5	1.2	1.6	0.7	0.7
Phenylalanine	1.3	3.4	0.0	10.6	9.5	9.6	1.3
Proline	8.8	3.4	13.5	7.1	6.3	5.9	8.6
Serine	18.2	13.5	11.5	12.9	7.9	20.6	15.8
Threonine	11.3	2.2	9.6	5.9	3.2	8.1	10.5
Tryptophane	0.6	1.1	1.0	1.2	4.8	0.0	0.7
Tyrosine	3.1	22.5	2.9	11.8	20.6	5.9	2.6
Valine	10.7	1.1	6.7	2.4	3.2	5.1	3.9

KAP, Keratin-associated protein.

Bold type highlights amino acids with strikingly similar/dissimilar mol% values.