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. 2017 Feb 20;2017:4380721. doi: 10.1155/2017/4380721

Table 3.

Analytical methods of blood plasma chemistry items.

Biomarker	Raw diet (mg/dL)	High fat diet-STZ (mg/dL)
Biomarker	RD-Control	HF-STZ-Control	HF-STZ-NPWE	HF-STZ-Rosiglitazone
Albumin	3.20 ± 0.04^a	2.66 ± 0.05^ab	2.87 ± 0.03^ab	2.95 ± 0.13^a
Total protein	6.71 ± 0.11^a	4.93 ± 0.12^d	5.78 ± 0.12^c	6.25 ± 0.31^b
AST⁽¹⁾	82.80 ± 4.50^c	133.60 ± 5.92^a	111.11 ± 9.69^b	114.80 ± 11.60^b
ALT⁽²⁾	51.60 ± 0.84^d	91.40 ± 2.1^b	66.64 ± 3.48^c	113.90 ± 4.50^a
Cholesterol	62.30 ± 5.47^c	83.50 ± 1.01^a	63.06 ± 9.97^c	75.80 ± 6.47^b
Triglyceride	109.30 ± 8.01^a	158.30 ± 4.78^a	132.29 ± 9.57^a	143.40 ± 3.04^a
HDL-cholesterol	54.70 ± 5.17^a	56.60 ± 3.21^a	49.17 ± 4.91^b	39.90 ± 2.80^c
LDL-cholesterol	7.97 ± 1.28^b	12.33 ± 1.12^a	3.60 ± 0.83^c	2.00 ± 1.00^d
Creatine	0.54 ± 0.01^b	0.55 ± 0.03^b	0.63 ± 0.02^a	0.59 ± 0.01^ab
Uric acid	0.25 ± 0.03^d	0.38 ± 0.05^c	0.77 ± 0.17^a	0.68 ± 0.02^b

⁽¹⁾AST: aspartate aminotransferase

⁽²⁾ALT: alanine aminotransferase

Values are expressed as the mean ± SE (n = 10). Different letters in rows show statistically significant differences, P < 0.05.