Table 3.
Percentages of auto- and co-aggregation abilities of the different LAB strains with intestinal pathogens
| Auto-aggregation | Co-aggregation with pathogens | |||||
|---|---|---|---|---|---|---|
|
S. enteritidis
ATCC 13076 |
L. monocytogenes
ATCC 7644 |
E. coli O157: H7 ATCC 35150 |
C. sakazakii
ATCC 51329 |
C. jejuni
ATCC 33291 |
||
| B. bifidum W23 | 21.37 (±1.12) | 14.86 (±0.28) | 11.96 (±0.20) | 10.27 (±0.31) | 10.07 (±0.28) | 18.14 (±1.02) |
| L. salivarius W24 | 19.33 (±1.81) | 6.82 (±0.20) | 8.33 (±0.12) | 10.31 (±0.21) | 7.06 (±0.22) | 15.84 (±0.32) |
| L. acidophilus W37 | 15.90 (±1.20) | 14.2 (±0.19) | 8.35 (±0.11) | 3.85 (±0.01) | 9.52 (±0.19) | 4.33 (±0.02) |
| L. casei W56 | 15.92 (±1.72) | 6.34 (±0.11) | 5.14 (±0.15) | 5.64 (±0.14) | 5.34 (±0.11) | 13.94 (±0.32) |
| L. lactis W58 | 15.50 (±1.21) | 13.94 (±0.31) | 7.13 (±0.13) | 9.32 (±0.21) | 4.54 (±0.31) | 3.42 (±0.28) |
| L. plantarum W21 | 15.03 (±1.61) | 16.79 (±0.35) | 14.62 (±0.31) | 12.01 (±0.24) | 4.72 (±0.34) | 13.00 (±0.21) |
| L. rhamnosus W71 | 21.08 (±1.83) | 15.93 (±0.24) | 13.73 (±0.22) | 17.4 (±0.22) | 12.51 (±0.26) | 11.00 (±0.23) |
Data were obtained after 6 h of incubation at room temperature. Data are expressed as mean ± SD