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. 2016 Jun 17;83(1):152–162. doi: 10.1111/bcp.13002

Table 1.

Bioactivity of milk‐derived peptides on cardiovascular system

Bioactivity Precursor product Preparation Peptide fragment Effect Reference
Antihypertensive αs1‐, β‐casein L. helveticus and Saccharomyces cerevisiae VPP ACE inhibitor 106, 107
IPP
α‐lactalbumin Proteolytic enzymes VAGTWY HIRL ACE inhibitor 108, 109
β‐lactoglobulin
β‐lactoglobulin Trypsin digestion ALPMHIR Inhibition of endothelin‐1, ACE inhibitor 104, 108, 109
LAMA
VKF
β‐casein Trypsin, pepsin, intestinal digestion YPFPGPI ACE inhibitor, opioid 17
YPFPGPIPNSL
α‐lactalbumin Trypsin, pepsin, chimotrypsin YG ACE inhibitor, opioid 110, 111
YLLF
YGLF
VGINYWLAHK
αs1‐casein Crescenza cheese FFVAPFPEVFGK ACE inhibitor 112
FFVAP
Yak milk casein Qula cheese + alcalase hydrolysis PPEIN ACE inhibitor 113
PLPLL
β‐casein Enzyme‐modified cheese Lactobacillus casei LTLTDVE YPQRDMPIQ ACE inhibitor 114
PGPIP
Antithrombotic κ‐casein Chymosin and trypsin digestion MAIPPKKNQDK Inhibition of platelet aggregation and fibrinogen binding 29, 115
NQDK
MAIPPK
Sheep κ‐casein Enzymatic hydrolysis TAQVTSTEV Inhibition of thrombin‐induced platelet aggregation 31
KDQDK
QVTSTEV
Sheep lactoferrin Pepsin hydrolysates RGDX 116
Human lactoferrin KRDS
α‐lactalbumin Instestinal digestion GLF Inhibition of collagen‐induced platelet aggregation 117, 118
RGDGLF
Antioxidant Casein Pepsin digestion YFYPEL Superoxide anion scavenging activity 42
FYPEL
YPEL
PEL
EL
α‐lactalbumin Corolase PP WYSLAMAAS—DI Free radical scavenging activity 43
Casein Pepsin digestion RYLGY Free radical scavenging activity and ACE inhibitor 119
AYFYPEL
YQKFQY
Antilipaemic β‐lactoglobulin Trypsin digestion IIAEK Cholesterol lowering 5
ALPMH
GLNIQK
Whey protein Whey protein Cholesterol lowering 120, 121
Anti‐inflammatory Casein Enterococcus faecalis hydrolysis Casein hydrolysate Leukocyte recruitment and PPAR‐γ dependent NF‐κB inhibition 80
Bacterial fermentation VPP Leukocyte recruitment and JNK inhibition 68
Pepsin and corolase Casein hydrolysate TGF‐β1, COX‐2, and NFκB inhibition 69
Aspergillus oryzae hydrolysis Casein hydrolysate Suppressive effect on adjuvant arthritis 79
Whey protein Pressurisation of whey Pressurized whey Reduced expression of cytokines 70, 71
Enzymatic hydrolysis Whey protein hydrolysate Reduced atopic dermatitis skin lesions 78
Lactoferrin Proteolytic cleavage Lactoferricin Anti‐catabolic and Anti‐arthritis 74, 75
Lactoferrin Inhibition of cytokine production 72