Table 2. Fermentation performances of the engineered yeasts in this work.
| Sugars (g/L) | Strains | YEth | VEth | RXyl | RGlc/Mal | RTotal | Reference |
|---|---|---|---|---|---|---|---|
| Xylose (40) | YSX4 | 0.35 | 0.12 | 0.33 | — | — | This study |
| Glucose/Xylose | DA24 | 0.39 | 0.74 | 0.53 | — | 1.5 | 33 |
| (70/40) | YSX4 | 0.38 | 0.60 | 0.57 | 3.8 | 1.6 | This study |
| Maltose/Xylose (70/40) | YSX4 | 0.42 | 0.88 | 0.76 | 3.2 | 2.1 | This study |
| Glucose (70) | YSX4 | 0.45 | 1.8 | — | 3.9 | — | This study |
| Maltose (70) | YSX4 | 0.44 | 1.7 | — | 3.5 | — | This study |
| Maltose/Xylose (70/40) | YSX4C000 | 0.41 | 0.9 | 0.69 | 2.9 | 1.9 | This study |
| YSX4C110 | 0.41 | 1.0 | 0.73 | 2.8 | 2.0 | This study | |
| YSX4C111 | 0.46 | 1.3 | 0.97 | 2.4 | 2.8 | This study | |
| YSX4C222 | 0.47 | 1.5 | 1.1 | 2.2 | 3.1 | This study | |
| Maltose/Xylose (30/30) | YSX4C000 | 0.37 | 0.32 | 0.54 | 2.1 | 0.86 | This study |
| YSX4C110 | 0.39 | 0.38 | 0.58 | 2.0 | 0.93 | This study | |
| YSX4C111 | 0.43 | 0.50 | 0.68 | 1.8 | 1.2 | This study | |
| YSX4C222 | 0.46 | 0.57 | 0.70 | 1.6 | 1.3 | This study |
YEth: ethanol yield (g ethanol/g sugar): VEth: ethanol productivity (g/L/h); RXyl: xylose consumption rate (g/L/h); RGlc/Mal: glucose or maltose consumption rate (g/L/h); RTotal: total sugar consumption rate (g/L/h).