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. 2017 Mar 7;8:298. doi: 10.3389/fpls.2017.00298

FIGURE 7.

FIGURE 7

Contents of resistant starch and reducing sugar in the grains from different sbe mutant lines. (A) RS content of grains of mutant lines and wild type. (B) Content of reducing sugar after a-amylase treatment (∗∗Student’s t-test, n = 3, P < 0.01).