Table 4.
Species | Reference | |
---|---|---|
EPA content (g/100 g of FAs) | ||
29 | Chlorella minutissima | [73] |
26.7 | Nannochloropsis sp. | [74, 75] |
23.4 | Nannochloropsis oceanica | [76] |
~28 | Nannochloropsis salina | [77] |
23.13 | Pinguiococcus pyrenoidosus | [78] |
21.4 | Dunaliella salina | [79] |
DHA content (g/100 g of FAs) | ||
41 | Crypthecodinium cohnii sp. | [80] |
29.3 | Ceratium horridum | [81] |
EPA + DHA content (g/100 g of FAs) | ||
36.5 + 23.6 | Phaeodactylum tricornutum | [82] |
41.5 | Pavlova lutheri | [83] |
~28.0 | Isochrysis galbana | [83] |