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. 2017 Mar 7;7:43896. doi: 10.1038/srep43896

Figure 2.

Figure 2

Fluorescence microscopic and TEM images of the mycelia harvested at the end of a regular fermentation process (156 h) (AC) and the middle stage of the aging process (192 h) (D–F). N, M and LD denoted the nucleus, mitochondria and lipid droplets, respectively.