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. 2017 Mar 6;14:34. doi: 10.1186/s12978-017-0295-4

Table 3.

Dutch Food Guide (women, age group 19–50 years)

Vegetables 200 g
Fruit 200 g (2 servings)
Bread 6 slices
Potatoes, rice, pasta or beans 200 g
Milk 450 ml
Cheese 1,5 slice
Meat 100 g
Butter and oil 30 g
Drinks 1,5 liter
(Healthy) Snacks 300 calories