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. 2017 Mar 7;17:140. doi: 10.1186/s12906-017-1655-x

Fig. 4.

Fig. 4

Effects of Rhubarb (3 g/kg, 6 g/kg and 12 g/kg) and Rhein (12 mg/kg) on the CAT levels of rat brains at different time points. Values are expressed as the mean ± SD. # p < 0.01 compared to the sham at the same time point, *p < 0.05 compared to the vehicle at the same time point, p < 0.01 compared to the vehicle at the same time point