Figure 4.

Impacts of bioenergy on food security related to the context conditions considered in this review. Y axis refers to number of articles, and X axis refers to context conditions following the numbering below. Dark grey shows the impacts attributed to dedicated agricultural crops, and hell grey indicates impacts attributed to any other biomass resource. Numbers in axis x numbering: (1) general conditions described. Institutional conditions: (2) the majority of households have access to energy; (3) land tenure clarified; (4) landscape management plan exists; (5) landscape policies exist and are enforced; (6) participation mechanisms are in place; (7) mechanisms for sectorial coordination are in place; (8) existing and enforced labour rights legislation; social conditions: (9) existing deficit in food access and/or supply; (10) existing social conflicts; (11) population growth is expected; (12) awareness about indigenous knowledge; (13) existing social networks/stakeholder organizations; (14) high average human capacity and skills; (15) low average human capacity skills; (16) equity mechanisms are in place; (17) social inequity reported as existing before bioenergy production; natural conditions: (18) land is available for people living in the area; (19) water for agriculture/forestry is available for people living in the area; (20) drinking water is available to people living in the area; (21) land (use) competition previous any intervention is reported in the article; (22) air quality is reported as good; (23) high biodiversity index. Economic conditions: (24) availability of capital; (25) existing crediting mechanisms; (26) sharing mechanisms of economic benefits in place; conditions related to technology and infrastructure: (27) traditional technologies; (28) modern (industrial) technologies; (29) combination of modern and industrial technologies; (30) technology is available to major local stakeholders; (31) mechanisms for technology development and/or transfer given.