Table 3.
Beet pulp, g/kg of dry matter | |||||
---|---|---|---|---|---|
0 | 60 | 120 | 240 | P - value | |
Milk yield, kg/d | 36.4 | 36.6 | 35.9 | 35.4 | 0.58 |
3.5% Fat corrected milk, kg/d | 37.4 | 38.4 | 38.0 | 36.8 | 0.20 |
Dry matter intake, kg/d | 24.8 | 25.0 | 25.1 | 22.9 | 0.11 |
Fat corrected milk/dry matter intake | 1.51 | 1.54 | 1.52 | 1.62 | 0.05 |
aVoelker and Allen [22]