Table 4.
Feed beets, g/kg of Ration dry matter | |||||
---|---|---|---|---|---|
0 | 80 | 160 | 240 | P - value | |
Sugar, g/kg dry matter | 46 | 105 | 154 | 191 | |
Dry matter intake, kg/d | 25.1 | 25.0 | 25.2 | 24.5 | 0.79 |
Milk yield, kg/d | 26.6 | 26.0 | 26.4 | 26.4 | 0.83 |
Fat, % | 4.64 | 4.66 | 4.72 | 4.72 | 0.95 |
Protein, % | 3.54 | 3.44 | 3.47 | 3.44 | 0.59 |
Energy corrected milk, kg/d | 30.1 | 30.4 | 31.1 | 31.2 | 0.73 |
Energy corrected milk/dry matter intake | 1.25 | 1.23 | 1.25 | 1.28 | 0.69 |
aEvans et al. [50]