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. 2017 Mar 7;17:27. doi: 10.1186/s12896-017-0348-3

Fig. 4.

Fig. 4

Effect of rapamycin on fatty acid content: Profile of the main fatty acids of T. oleaginosus after 72 h of cultivation in Minimal N Medium (MNM-0) or YPD with different rapamycin concentrations (YPD-0 – YPD-40)