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. 2017 Mar 8;4:17005. doi: 10.1038/hortres.2017.5

Figure 1.

Figure 1

Growth and development of ‘Chili’ pear fruit with different bagging treatments. (a) The fruit shape index (vertical/horizontal diameter) of unbagged, PE-bagged (bagged 60 days after anthesis) and non-woven fabric-bagged (bagged 60 days after anthesis) ‘Chili’ pear fruit during development. The pictures show unbagged (left), PE-bagged (middle) and non-woven fabric-bagged (right) ‘Chili’ pear fruit 120 days (up) and 180 days (down) after anthesis. (b) The weight per fruit of unbagged, PE-bagged and non-woven fabric-bagged ‘Chili’ pear fruit during development.