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. 2017 Mar 8;12(3):e0173549. doi: 10.1371/journal.pone.0173549

Fig 2. Mass spectrometric analysis of IgE-reactive proteins from mud crab extracts.

Fig 2

(A) Coomassie stained SDS-PAGE and IgE immunoblot of proteins from raw mud crab (RC2) and cooked mud crab (CC2) extracts. M, molecular weight markers (kDa). (B) Mass spectrometric analysis for protein bands (numbered 1 to 11) summarised with highest peptide matches with crustacean shellfish species shown.