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. 2017 Mar 8;12(3):e0173549. doi: 10.1371/journal.pone.0173549

Table 1. Summary of clinical features of crustacean-allergic (A1-8) and non-atopic control (N1-4) subjects.

Subject ID Age (yrs) Sex Total IgE (IU/mL) Crab- specific IgE (kUA/L) Shrimp- specific IgE (kUA/L) Clinical presentation to crustaceans
Symptoms Known crustacean species
A1 32 M 183 3.09 6.84 An, O Crustaceans
A2 22 M 81 2.37 2.57 As, R, U, An, A Crustaceans
A3 31 F 130 6.97 8.98 O Crab
A4 49 F 579 5.55 3.63 R, H Crustaceans
A5 39 F 345 3.82 4.23 R, An, O Prawn, crab
A6 25 F 227 13.40 9.81 An, O Prawn, crab
A7 32 M 581 3.81 6.98 As, U Prawn, crab, lobster
A8 46 F 322 6.60 6.73 A, U, An Prawn
N1 58 M 14 0.02 0.02 - -
N2 62 F 7 0.02 0.02 - -
N3 37 F 41 0.02 0.04 - -
N4 38 F 4 0.01 0.01 - -

F: female, M: male. As: asthma, R: rhinitis, A: anaphylaxis, U: urticaria, An: angioedema, O: oral/facial symptoms, H: hypotension.