Table 2. Socioeconomic and demographic characteristics (95% confidence interval) according to place of purchase of food consumed outside the home. Brazil, 2008-2009.
Place | Age (years) | Level of education (years of study) | Income (R$) | |||
---|---|---|---|---|---|---|
|
|
|
||||
Average | 95%CI | Average | 95%CI | Average | 95%CI | |
Supermarket | 29.8 | 29.2–30.3 | 8.2 | 7.9–8.5 | 871.58 | 797.09–946.07 |
Bakery | 35.0 | 34.3–35.8 | 9.3 | 9.1–9.6 | 1459.60 | 1320.05–1599.16 |
Street food | 31.4 | 30.9–32.0 | 8.5 | 8.2–8.8 | 829.99 | 765.29–894.69 |
Snack bar | 32.0 | 31.7–32.3 | 9.5 | 9.3–9.6 | 1193.18 | 1146.81–1239.55 |
Restaurant | 38.2 | 37.8–38.5 | 9.9 | 9.8–10.0 | 1656.98 | 1582.48–1731.48 |
Fruit shop | 32.4 | 31.1–33.7 | 7.5 | 7.1–7.9 | 678.39 | 620.34–736.45 |
Other places | 36.2 | 35.7–36.7 | 8.3 | 8.1–8.6 | 1035.99 | 972.49–1099.49 |