Table 1.
Organisms | PDB code | Reference | Optimum temperature (°C) | Optimum pH |
---|---|---|---|---|
Bacillus subtilis | 1I6W | Pouderoyen et al. (2001) | 35 (Lesuisse et al., 1993) | 10 (Lesuisse et al., 1993) |
1ISP | Kawasaki et al. (2002) | |||
1R4Z, 1R50 | Droge et al. (2006) | |||
1T2N, 1T4M | Acharya et al. (2004) | |||
2QXT, 2QXU | Rajakumara et al. (2008) | |||
3D2A, 3D2B, 3D2C | Ahmad et al. (2008) | |||
3QMM | Kamal et al. (2011) | |||
3QZU | Augustyniak et al. (2012) | |||
5CRI, 5CT4, 5CT5, 5CT6, 5CT8, 5CT9, 5CTA, 5CUR | Nordwald et al. (2015) | |||
Streptomyces exfoliatus | 1JFR | Wei et al. (1998) | – | – |
Pseudomonas mendocina | 2FX5 | – | – | – |
Candida Antarctica | 1LBS, 1LBT | Uppenberg et al. (1996) | 45 (Eom et al., 2013) | 7 (Eom et al., 2013) |
1TCA, 1TCB, 1TCC | Uppenberg et al. (1994) | |||
3ICV, 3IVW | Qian et al. (2009) | |||
3W9B | – | |||
4K5Q, 4K6G, 4K6H, 4K6K | Xie et al. (2014) | |||
4ZV7 | Strzelczyk et al. (2016) | |||
5A6V5A71 | Benjamin et al. (2015) | |||
Cavia porcellus | 1GPL | Withersmartinez et al. (1996) | – | – |