Skip to main content
. 2017 Feb 23;2017:5957178. doi: 10.1155/2017/5957178

Table 2.

Characteristic parameters of the analytical calibration curve and LOD obtained for proteins determination by Bradford method.

Linear range (µg mL−1) R R 2 Sensibility Analytical blank LOD (µg g−1) LOQ (µg g−1)
Sequential extraction 2–12 0.9935 0.9871 0.049 Water 0.53 1.60
NaCl 0.55 1.66
Ethanol 0.56 1.67
NaOH 0.54 1.62