Table 1.
Characteristics of the study sample before and after supplementation.
| Characteristics | Before Supplementation | After Supplementation | p Value a |
|---|---|---|---|
| Study population, n | 210 | 208 | - |
| Age, years | 30.8 ± 8.7 | - | - |
| Weight, kg b | 81.3 ± 13.9 | 81.6 ± 14.2 | 0.0009 |
| BMI, kg/m2 b | 27.8 ± 3.7 | 27.9 ± 3.8 | 0.005 |
| TG, mmol/L b | 1.21 ± 0.63 | 1.02 ± 0.52 | <0.0001 |
Values are means ± standard deviation (SD) unless otherwise indicated; p Values were obtained using the Student’s t-test (TTEST) procedure (SAS Genetics v9.2); BMI = body mass index; TG = triglycerides; a p < 0.05 was considered significant; b p Values are for log10-transformed values.