Table 1.
Mean per capita daily energy (kcal/d)† | |||||||||
---|---|---|---|---|---|---|---|---|---|
Total | At home | Away from home | |||||||
n ‡ | Mean | se | % of consumers | Mean | se | % of consumers | Mean | se | |
Age | |||||||||
2–5 years (ref.) | 1905 | 1494 | 23 | 99 | 1333 | 24 | 37 | 161 | 10 |
6–13 years | 2868 | 1907 | 24 | 99 | 1549 | 23 | 56 | 359 | 15 |
Sex | |||||||||
Male (ref.) | 2415 | 1854 | 28 | 99 | 1565 | 28 | 48 | 289 | 18 |
Female | 2358 | 1712 | 23 | 99 | 1403 | 23 | 52 | 310 | 14 |
Region | |||||||||
South (ref.) | 1735 | 1756 | 28 | 100 | 1506 | 26 | 41 | 251 | 16 |
Central | 1734 | 1726 | 28 | 99 | 1399 | 28 | 53 | 327 | 18 |
North | 1077 | 1867 | 40 | 99 | 1571 | 39 | 52 | 295 | 19 |
Mexico City | 227 | 1853 | 74 | 99 | 1499 | 69 | 60 | 355 | 49 |
Urbanicity | |||||||||
Rural (ref.) | 1869 | 1759 | 29 | 100 | 1489 | 29 | 42 | 270 | 17 |
Urban | 2904 | 1793 | 24 | 99 | 1481 | 23 | 53 | 312 | 15 |
Weight status | |||||||||
Normal weight (ref.) | 3642 | 1760 | 21 | 99 | 1488 | 20 | 47 | 272 | 11 |
Overweight/obese | 1131 | 1852 | 36 | 100 | 1471 | 35 | 58 | 381 | 30 |
Socio-economic status | |||||||||
Lowest tertile (ref.) | 1800 | 1717 | 30 | 100 | 1505 | 30 | 37 | 212 | 15 |
Middle tertile | 1707 | 1807 | 32 | 99 | 1486 | 34 | 53 | 320 | 16 |
Highest tertile | 1266 | 1826 | 36 | 99 | 1457 | 32 | 60 | 369 | 27 |
Dietary recall on weekday | |||||||||
Yes (ref.) | 3512 | 1788 | 22 | 99 | 1439 | 20 | 57 | 349 | 13 |
No | 1261 | 1769 | 37 | 99 | 1611 | 39 | 28 | 158 | 17 |
Eating occasion, per capita | |||||||||
Breakfast (ref.) | 3953 | 380 | 7 | 74 | 328 | 7 | 10 | 52 | 5 |
Almuerzo | 2254 | 220 | 8 | 26 | 125 | 7 | 19 | 95 | 6 |
Lunch | 4322 | 521 | 12 | 83 | 473 | 12 | 8 | 48 | 4 |
Dinner | 3888 | 360 | 8 | 79 | 345 | 8 | 3 | 15 | 2 |
Total snacks | 3358 | 302 | 11 | 57 | 212 | 8 | 25 | 89 | 8 |
ref., reference category.
Bold indicates that the percentage consumers of that eating location or food source or the mean per capita daily energy from that eating location or source was significantly different from that of the referent group, via the χ 2 test for percentage of consumers or the t test for means, respectively (P<0·05).
To convert kilocalories to kilojoules, multiply kcal value by 4·184.
Sample sizes for demographics are based on all respondents with non-missing values on the model variables used in the table. Sample sizes for eating occasion are those who consumed >0 kcal during the eating occasion.