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. 2017 Jul;77:65–75. doi: 10.1016/j.foodcont.2017.01.024

Table 5.

Comparison of results [mg/kg extracted fat] measured by indirect analysis method with and without additional SPE clean-up.

Sample Sample pre-treatment 3-MCPD
2-MCPD
Glycidol
Average Stdev Average Stdev Average Stdev
02 - Roll SPE 0.09 0.01 0.03 0.01 nd
0.11 0.01 0.03 0.01 0.21 0.11
02 - Roll + spike SPE 0.65 0.01 0.53 0.01 0.50 0.01
0.64 0.03 0.49 0.05 0.63 0.02
QC - Soybean oil SPE 2.72 0.03 0.10 0.01 4.19 0.01
2.74 0.02 0.11 0.01 4.37 0.01