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. 2017 Mar 10;10:62. doi: 10.1186/s13068-017-0746-8

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Effects on plant growth (EPGs) of bacterial communities collected from ponds or rivers. A–O indicate bacterial communities recovered from water samples. EPGs were evaluated based on the number of fronds after 7 days of cultivation compared to that of an aseptic control. There were 91.33 (±4.50), 85.67 (±2.05), and 81.33 (±6.60) fronds at the end of control experiments for bacterial communities A–E, F–J, and K–O. Error bars show the standard errors and include errors among treatments performed in triplicate and the control