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. 2011 Sep 5;2(2):e24. doi: 10.4081/jphia.2011.e24

Table 4. Prevalence of toxoplasmosis amongst pregnant women based on meat consumption.

T. gondii IgG
No of positives (%) No of negatives (%) Total (%)
Yes 66(73.30) 24 (26.70) 90 (81.80)
No 11(55.00) 9 (45.00) 20 (18.20)
Total 77(70.00) 33 (30.00) 110 (100.00)