Table 4. Prevalence of toxoplasmosis amongst pregnant women based on meat consumption.
T. gondii IgG | |||
---|---|---|---|
No of positives (%) | No of negatives (%) | Total (%) | |
Yes | 66(73.30) | 24 (26.70) | 90 (81.80) |
No | 11(55.00) | 9 (45.00) | 20 (18.20) |
Total | 77(70.00) | 33 (30.00) | 110 (100.00) |