Table 1.
Composition of the experimental diets (g/kg).
| Component (g/kg) | Group |
||||
|---|---|---|---|---|---|
| NFD | HFD | GR | SV0.5 | SV2 | |
| Casein | 210 | 265 | 265 | 265 | 265 |
| L-cystine | 3 | 4 | 4 | 4 | 4 |
| Corn starch | 280 | – | – | – | – |
| Maltodextrin | 50 | 160 | 150 | 155 | 140 |
| Sucrose | 325 | 90 | 90 | 90 | 90 |
| Lard | 20 | 310 | 310 | 310 | 310 |
| Soybean oil | 20 | 30 | 30 | 30 | 30 |
| Cellulose | 37.15 | 65.5 | 65.5 | 65.5 | 65.5 |
| Mineral mixture1 | 35 | 48 | 48 | 48 | 48 |
| Vitamin mixture2 | 15 | 21 | 21 | 21 | 21 |
| Calcium phosphate, dibasic | 2 | 3.4 | 3.4 | 3.4 | 3.4 |
| Choline bitartrate | 2.75 | 3 | 3 | 3 | 3 |
| Yellow food color | 0.1 | – | – | – | – |
| Blue food color | – | 0.1 | 0.1 | 0.1 | 0.1 |
| Garcinia cambogia extract of 60% (–)-hydroxycitric acid | – | – | 10 | – | – |
| Solidago virgaurea var. gigantea 10% ethanol extract | – | – | – | 5 | 20 |
| Total (g) | 1000 | 1000 | 1000 | 1000 | 1000 |
| Energy (kcal/g) | 3.7 | 5.1 | 5.1 | 5.1 | 5.1 |
| Protein (% of kcal) | 20.1 | 18.3 | 18.3 | 18.3 | 18.3 |
| Carbohydrate (% of kcal) | 69.8 | 21.4 | 21.4 | 21.4 | 21.4 |
| Fat (% of kcal) | 10.2 | 60.3 | 60.3 | 60.3 | 60.3 |
NFD, normal-fat diet control; HFD, high-fat diet control; GR, HFD + 1% Garcinia cambogia extract of 60% (–)-hydroxycitric acid; SV0.5, HFD + 0.5% SV10E; SV2, HFD + 2% SV10E. SV10E, Solidago virgaurea var. g igantea 10% ethanol extract.
1 According to AIN-93G-MX (94046).
2 According to AIN-93-VX (94047).