Table 4.
Group |
|||||
---|---|---|---|---|---|
NFD | HFD | GR | SV0.5 | SV2 | |
Serum TG (mg/dl) | 115.50 ± 11.60b | 120.90 ± 13.70b | 120.30 ± 8.40b | 114.20 ± 8.70b | 79.90 ± 8.00a |
Serum total cholesterol (mg/dl) | 53.52 ± 4.23a | 118.10 ± 5.67b | 127.12 ± 8.30b | 133.51 ± 6.47b | 64.02 ± 3.33a |
Serum HDL-cholesterol (mg/dl) | 43.17 ± 2.79a | 78.81 ± 3.16b | 79.45 ± 2.38b | 83.44 ± 3.37b | 42.51 ± 1.65a |
HTR | 0.81 ± 0.02c | 0.70 ± 0.01b | 0.66 ± 0.02b | 0.67 ± 0.01b | 0.66 ± 0.01b |
AST (U/l) | 66.54 ± 15.29ab | 79.61 ± 15.78ab | 113.69 ± 15.75bc | 135.98 ± 16.67c | 43.63 ± 5.15a |
ALT (U/l) | 31.85 ± 7.75ab | 89.52 ± 22.90bcd | 70.43 ± 11.76c | 132.72 ± 22.03d | 21.86 ± 1.75a |
BUN (mg/dl) | 22.55 ± 0.78c | 17.49 ± 0.32b | 17.73 ± 0.47b | 19.30 ± 0.86b | 6.76 ± 0.72a |
CREA (mg/dl) | 0.41 ± 0.02bc | 0.45 ± 0.01c | 0.42 ± 0.01bc | 0.41 ± 0.01b | 0.21 ± 0.00a |
Results are presented as mean ± SE (n = 6). Values within a row with different letters are significantly different from each other (p < 0.05).
NFD, normal-fat diet control; HFD, high-fat diet control; GR, HFD + 1% Garcinia cambogia extract of 60% (–)-hydroxycitric acid; SV0.5, HFD + 0.5% SV10E; SV2, HFD + 2% SV10E; TG, triacylglycerol; HDL, high-density lipoprotein; HTR, HDL-cholesterol/Total cholesterol ratio; AST, aspartate aminotransferase; ALT, alanine aminotransferase; BUN, blood urea nitrogen; CREA, creatinine.