Table 5.
| |||||||||
---|---|---|---|---|---|---|---|---|---|
δ1H (ppm) | Type | Metabolites | Group |
||||||
NFD | HFD | GR | SV0.5 | SV2 | |||||
(A) | 5.32 | Fatty acids | MUFA/PUFA | 7.78 ± 0.80a | 29.8 ± 4.38b | 9.63 ± 1.76ab | 7.07 ± 0.17a | 5.32 ± 0.65a | |
(B) | 3.16 | Phospholipids | N+(CH3)3 | 0.18 ± 0.00a | 2.11 ± 0.34c | 0.33 ± 0.00b | 0.28 ± 0.03ab | 0.19 ± 0.01a | |
(C) | 2.78 | Lipid moieties | –CH=CH(–CH2CH=CH–) | } | 3.56 ± 0.29a | 18.2 ± 4.98b | 3.96 ± 0.14a | 3.51 ± 0.05a | 2.70 ± 0.41a |
(D) | 2.72 | –CH=CH–CH2CH=CH– | |||||||
(E) | 2.27 | αRCH2CH2CO | 7.40 ± 1.02a | 31.67 ± 9.92b | 10.61 ± 2.46a | 7.99 ± 0.96a | 4.80 ± 0.49a | ||
(F) | 2 | –CH2CH=CH– | 6.92 ± 0.43a | 39.22 ± 11.61b | 12.91 ± 3.26a | 10.16 ± 1.10a | 6.54 ± 0.59a | ||
(G) | 1.55 | βRCH2CH2CO | 6.49 ± 0.20a | 23.61 ± 2.53b | 10.17 ± 2.48a | 7.71 ± 0.79a | 4.38 ± 0.68a | ||
(H) | 1.24 | –(CH2)n– | 54.65 ± 3.47a | 201.94 ± 32.30b | 78.24 ± 21.31ab | 60.92 ± 8.48a | 36.05 ± 5.40a | ||
(I) | 0.83 | RCH3 | 4.60 ± 0.55a | 33.57 ± 7.76b | 10.63 ± 2.27a | 8.42 ± 0.89a | 5.50 ± 0.85a | ||
(J) | 0.64 | Cholesterol | Chol-C18 | 0.05 ± 0.03a | 0.51 ± 0.35c | 0.20 ± 0.73b | 0.18 ± 0.03b | 0.04 ± 0.03a |
Results are presented as mean ± SE (n = 6). Values within a row with different letters are significantly different from each other (p < 0.05).
NFD, normal-fat diet control; HFD, high-fat diet control; GR, HFD + 1% Garcinia cambogia extract of 60% (–)-hydroxycitric acid; SV0.5, HFD + 0.5% SV10E; SV2, HFD + 2% SV10E. SV10E, Solidago virgaurea var. g igantea 10% ethanol extract; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid.