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. 2017 Jan 30;7(3):1039–1048. doi: 10.1534/g3.116.037630

Figure 1.

Figure 1

Average cumulative weight loss (g) of 121 BY4716 × RM11-1a F1 progeny and parental reference strains S288C and RM11-1a. Strains were fermented in Sauvignon Blanc juice at 12.5°. BY4716 × RM11-1a F1 progeny = gray. S288C = black, small dashed line. RM11-1a = black solid line. Uninoculated = black dashed line, n = 3, error bars represent 95% C.I.s.