Table 2.
Faecal and urine nitrogen content in rats fed a diet containing EW (unheated, soft-boiled, or boiled), milk whey protein, or soy protein.
Unheated EW | Soft-boiled EW | Boiled EW | Milk whey protein | Soy protein (reference) | |
---|---|---|---|---|---|
Faecal weight (dry g/5 days) | 6.07 ± 0.10 | 6.15 ± 0.16 | 6.29 ± 0.10 | 6.27 ± 0.39 | 6.06 ± 0.24 |
Urine volume (mL/5 days) | 55.1 ± 29.9 | 42.3 ± 6.9 | 39.0 ± 5.7 | 27.8 ± 4.3 | 14.5 ± 1.1 |
Faecal nitrogen (mg/5 days) | 73.4 ± 3.1a | 76.0 ± 4.2a | 81.5 ± 1.8b | 99.4 ± 2.4c | 95.2 ± 2.4 |
Urine nitrogen (mg/5 days) | 119 ± 21a | 162 ± 24a | 146 ± 20a | 275 ± 26b | 727 ± 39 |
Mean ± SE of six rats. Superscript letters indicate a significant difference (Tukey's test, p < 0.05).