Table 4.
Nutrient targets for compulsory nutrients to promote per product category
| Item | %DV/serving | ||
|---|---|---|---|
| Protein | Calcium | Fiber | |
| Larger meal components | |||
| Milk-based breakfast beverages | ≥10 % and ≥12 %en | ≥20 % and ≥111 mg/100 kcala | – |
| Cereal-based foods | ≥10 % and ≥12 %en | ≥20 % and ≥111 mg/100 kcala | ≥10 % |
| Complete meals (all dishes eaten as main part of meal including pizzas >185 g) | ≥12 %en | – | – |
| Side dishes and center of plate foods | ≥15 % and ≥20 %en | – | – |
| Asian noodles as main dish | – | – | – |
| Pizza as center of plate (<185 g) | ≥10 % and ≥12 %en | – | – |
| Smaller meal components/snacks | |||
| Breads and pizza doughs | – | – | ≥10 % |
| Cheeses | ≥12 %en | – | – |
| Yogurts and fresh cheeses | ≥12 %en | ≥111 mg/100 kcala | – |
| Dairy desserts | – | ≥5 %DV/100 kcalb | – |
| Enriched beverages | ≥5 % DV/100 kcal | ||
| Milk-based beverages for consumption as small part of a meal or in-between meals | ≥12 %en | ≥111 mg/100 kcala | – |
| Cereal-based snacks, cereal-based products for consumption as small part of a meal or in-between meals | – | – | ≥5 % or 5 %DV/100 kcalb,c |
%en % energy; DV daily value, based on international or local recommendations
a≥16 %DV/100 kcal for children 4–8 years old
b≥6 %DV/100 kcal for children 4–8 years old
cCereal-based products consumed as a snack are not considered a high source of fiber, but still a potential carrier product so the compulsory fiber target is set to 5 %DV/serving