Table 6.
Average nutrient profiles in 2009–2010 and 2014–2015 for the eight food categories Mean (SD)
| Serving (g) | Energy (kcal) | Total Fat (g) | SFA (g) | Sodium (mg) | Total Sugars (g) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2009–10 | 2014–15 | 2009–10 | 2014–15 | 2009–10 | 2014–15 | 2009–10 | 2014–15 | 2009–10 | 2014–15 | 2009–10 | 2014–15 | |
| Complete meals (n = 15) | 193.9 (54.3) | 195.0 (54.6) | 312.7 (30.6) | 292.0 (41.4) | 12.8 (3.3) | 11.6 (3.3) | 6.0 (1.8) | 5.1 (1.5) | 748.7 (106.1) | 736.0 (110.4) | 5.9 (2.7) | 5.6 (3.1) |
| Milk-based beverages (n = 15) | 240 (0.0) | 240.0 (0.0) | 173.3 (16.3) | 145.3 (10.6) | 2.9 (2.0) | 1.9 (1.2) | 2.1 (1.2) | 0.7 (0.7) | 157.0 (32.8) | 122.3 (40.0) | 15.4 (2.4) | 10.6 (1.0) |
| Water ice (n = 15) | 80.5 (20.7) | 78.9 (20.4) | 78.0 (31.8) | 71.7 (33.6) | – | – | – | – | – | – | 17.9 (8.8) | 16.7 (8.8) |
| Pizza (n = 15) | 139.9 (10.9) | 139.0 (9.5) | 341.3 (30.9) | 328.7 (33.3) | 15.1 (2.4) | 14.6 (2.5) | 6.5 (1.0) | 6.3 (1.3) | 840.7 (150.6) | 727.3 (84.2) | 5.3 (1.1) | 4.1 (0.9) |
| Children's Ice cream (n = 4) | 77.5 (8.7) | 76.3 (6.3) | 172.3 (52.7) | 157.5 (39.4) | 8.7 (2.6) | 6.5 (1.7) | 5.3 (1.9) | 4.2 (1.2) | – | – | 23.7 (6.8) | 22.3 (5.9) |
| Cold Sauces (n = 6) | 8.1 (2) | 8.0 (2.2) | 37.1 (14.0) | 37.4 (14.1) | 2.0 (1.3) | 2.0 (1.4) | 1.3 (0.9) | 1.2 (0.9) | 250.1 (55.6) | 251.8 (54.0) | – | – |
| Soups (n = 14) | 242.9 (18.2) | 242.8 (18.2) | 59.0 (18.5) | 62.3 (20.1) | 0.8 (0.5) | 0.7 (0.5) | 0.2 (0.2) | 0.1 (0.1) | 733.6 (65.7) | 631.4 (62.5) | – | – |
| Center of plate (n = 15) | 48.0 (11.1) | 48.7 (10.1) | 96.5 (56.7) | 95.4 (54.0) | 6.8 (6.1) | 6.6 (5.8) | 2.7 (2.4) | 2.6 (2.2) | 420.1 (125.5) | 373.1 (94.8) | – | – |