Table 6.

Levels of the five major fatty acids in the seed oil of the re-screened mutants and the wild type Forrest in the M2 (2011) and M3 (2012) generations.

Lines	Palmitic acid		Stearic acid		Oleic acid		Linoleic acid		Linolenic acid		n
	2011 (M2)	2012 (M3)	2011 (M2)	2012 (M3)	2011 (M2)	2012 (M3)	2011 (M2)	2012 (M3)	2011 (M2)	2012 (M3)	2011 (M2)	2012 (M3)
Forrest	8.76 ± 0.09		2.05 ± 0.25		14.25 ± 2.17		47.04 ± 4.37		8.15 ± 1.65		3
F784	8.64 ± 0.83	9.08 ± 1.96	3.42 ± 0.45	4.18 ± 0.44	21.27 ± 2.91	29.00 ± 5.87	40.63 ± 6.23	39.96 ± 4.69	4.43 ± 1.00	4.78 ± 1.49	2	3
F1235	8.98 ± 1.45	8.94 ± 1.46	3.25 ± 1.42	4.99 ± 0.09	33.58 ± 15.50	25.89 ± 3.25	42.80 ± 6.49	42.71 ± 0.07	6.32 ± 1.19	5.48 ± 0.15	2	3

Fatty acid levels were averaged for n segregating M2 and M3 lines for each mutation Averages and standard deviations are shown.