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. 2017 Mar 13;7:44230. doi: 10.1038/srep44230

Figure 6. HPLC analysis for hydrolyzed products of soluble starch by BmaN1.

Figure 6

A reaction mixture containing 1% (w/v) soluble starch, 12.5 μg/mL of BmaN1, 50 mM maleate buffer pH 6.0 in a total volume of 0.1 mL was incubated at 55 °C. G1, glucose; G2, maltose; ≥G3, maltooligosaccharides.