Skip to main content
. 2016 Dec 16;11(2):237–242. doi: 10.5009/gnl16132

Table 1.

Demographic Clinical Data of Controls, Patients with Functional Gastrointestinal Disorder and Patients with Abdominal Surgery

Patients with abdominal surgery (n=171) Patients with FGID (n=665) Control (n=30) p-value*
Age, yr 54.81±13.62 49.86±15.05 40.13±16.04 <0.01
 T A A B
Sex
 Male 60 (35.1) 265 (39.8) 13 (43.3) 0.46
 Female 111 (64.9) 400 (60.2) 17 (56.7)
BMI, kg/m2 23.96±3.76 23.07±3.38 22.92±2.58 0.26
Total H2, ppm 187.83±202.24 148.23±213.35 54.83±46.86 <0.01
 T A A B
Total CH4, ppm 72.65±78.51 80.12±124.99 37.77±128.50 0.13
Positive GBT 75 (43.9) 212 (31.9) 4 (13.3) <0.01
 H2 65 (38.0) 150 (22.6) 1 (3.3) <0.01
 CH4 4 (2.3) 30 (4.5) 2 (6.6)
 Mixed 6 (3.5) 32 (4.8) 1 (3.3)

Data are presented as the mean±SD or number (%).

FGID, functional gastrointestinal disorder; BMI, body mass index; H2, hydrogen; CH4, methane; GBT, glucose breath test.

*

Statistical significance among groups was assessed via one-way analyses of variance or chi-square tests;

The same letters indicate nonsignificant differences between the groups based on Tukey’s multiple comparison test.