Table 3.
Regression coefficients and 95% CIs from multiple linear regression analyses: individual, behavioural, social and physical environmental variables and (Model 1) child Vegetable consumption adjusted for child gender and age; (Model 2) child Vegetable consumption adjusted for child gender and age and all ‘individual’ variables significant in the unadjusted linear regression analyses; (Model 3) child Vegetable consumption adjusted for child gender and age and all ‘behavioural’ variables significant in the unadjusted linear regression analyses; (Model 4) child Vegetable consumption adjusted for child gender and age and all ‘social environmental’ variables significant in the unadjusted linear regression analyses; (Model 5) child Vegetable consumption adjusted for child gender and age and all ‘physical environmental’ variables significant in the unadjusted linear regression analyses; (Model 6) child Vegetable consumption adjusted for child gender and age and all variables significant in Models 2–5.
| Individual | Vegetable (frequency/day) | Vegetable (frequency/day) | Vegetable (frequency/day) | |||
|---|---|---|---|---|---|---|
| Unstandardised regression coefficient (95% CI) | P | Unstandardised regression coefficient (95% CI) | P | Unstandardised regression coefficient (95% CI) | P | |
| Model 1 | Model 2 | Model 6 | ||||
| Habit for eating snack foods while watching TV | −0.29 (-0.41, −0.16) | 0.000 | −0.25 (-0.39, −0.11) | 0.000 | −0.09 (-0.24, 0.08) | 0.251 | 
| Habit for eating fruit and vegetables while watching TV | 0.18 (0.06, 0.31) | 0.005 | 0.18 (0.05, 0.31) | 0.009 | 0.07 (-0.07, 0.23) | 0.306 | 
| Self-efficacy for not eating snack foods when watching TV/DVDs | 0.15 (0.03, 0.27) | 0.014 | −0.01 (-0.16, 0.14) | 0.870 | ||
| Self-efficacy for increasing fruit and vegetable consumption | 0.29 (0.17, 0.41) | 0.000 | 0.23 (0.10, 0.36) | 0.001 | 0.12 (-0.01,0.27) | 0.07 | 
| Self-efficacy for reducing energy-dense snack food consumption | 0.17 (0.05, 0.29) | 0.004 | 0.04 (-0.11, 0.19) | 0.629 | ||
| Behavioural | Model 1 | Model 3 | Model 6 | |||
| Eating breakfast while watching TV | −0.08 (-0.37,021) | 0.568 | ||||
| Eating lunch while watching TV | −0.42 (-0.71, −0.13) | 0.005 | −0.17 (-0.59, 0.25) | 0.437 | ||
| Eating dinner while watching TV | −0.57 (-0.86, −0.28) | 0.000 | −0.52 (-0.93, −0.11) | 0.012 | −0.28 (-0.63, 0.06) | 0.100 | 
| Eating fruit and vegetables while watching TV | 0.74 (0.40,1.09) | 0.000 | 1.06 (0.69, 1.42) | 0.000 | 0.61 (0.17, 1.05) | 0.007 | 
| Eating energy-dense snacks while watching TV | −0.601 (-0.96, −0.24) | 0.001 | −0.54 (-0.92, −0.16) | 0.006 | −0.07 (-0.57, 0.44) | 0.800 | 
| Social environment | Model 1 | Model 4 | Model 6 | |||
| Eating breakfast at home together with parents | −0.15 (-0.46, 0.16) | 0.345 | ||||
| Eating dinner at home together with parents | 0.48 (0.12, 0.85) | 0.009 | 0.46 (0.08, 0.85) | 0.019 | 0.09 (-0.31, 0.49) | 0.653 | 
| Eating dinner in front of the TV with parents | −0.51 (-0.84, −0.18) | 0.002 | −0.37 (-0.75, −0.02) | 0.065 | ||
| Eating breakfast in front of the TV with parents | −0.29 (-0.67, 0.08) | 0.120 | −0.08 (-0.51, 0.35) | 0.711 | ||
| Eating snacks in front of the TV with parents | −0.36 (-0.71, −0.02) | 0.04 | −0.02 (-0.042, 0.38) | 0.919 | ||
| Parental pressure to eat | 0.15 (-0.13,0.44) | 0.269 | ||||
| Parental food restriction | −0.47 (-0.84, −0.11) | 0.01 | −0.45 (-0.82,-0.09) | 0.016 | −0.30 (-0.71, 0.10) | 0.140 | 
| Food as a reward | 0.04 (-0.14, 0.29) | 0.67 | ||||
| Physical environment | Model 1 | Model 5 | Model 6 | |||
| Home availability of energy-dense snack foods | −0.07 (-0.12–0.03) | 0.002 | −0.08 (-0.13, −0.04) | 0.001 | −0.03 (-0.09, 0.03) | 0.402 | 
| Home availability of fruit and vegetables | 0.22 (0.15, 0.28) | 0.000 | 0.23 (0.16, 0.30) | 0.000 | 0.17 (0.09, 0.25) | 0.000 | 
| Home accessibility of energy-dense snack foods | −0.20 (-0.31, −0.09) | 0.000 | −0.08 (-0.21, 0.05) | 0.226 | ||
| Home accessibility of fruit and vegetables | 0.05 (-0.02, 0.12) | 0.132 | 0.03 (-0.04, 0.10) | 0.409 | ||
Bold indicates p < 0.001.