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. 2017 Jan 23;43:13. doi: 10.1186/s13052-016-0315-y

Table 7.

Summary of RCTs with hen egg

Study (Author, year, country) Design Active group vs comparator Sample size (AG/CG) Age (yrs) [mean (range)] Duration desensitization protocol/maintenance dose Outcomes: desensitization/sustained unresponsiveness Discontinued due to AEs SAEs
Burks, 2012, USA [130] RCT OIT vs placebo 40/15 7 (5–11) 22 months/1.6 g DEW After 22 months, 30 (75%) pts in AG passed 10-g- OFC/at 6–8 weeks later only 11 (28%) 5 No reports of severe or life-threatening symptoms or death
Caminiti, 2015, Italy [131] DBPCRT OIT vs placebo 17/14 6 (4–11) 4 months/4 g DEW AG: 16/17 pts (1 dropout) complete OD/AG: After 3-months-HE-avoidance, 31% of these 16 pts remained tolerant. CG: only 1 pt passed the final OFC. 1 3 SAEs: during OD, 1 pt [withdrawal (U, throat pruritus, R, A, vomiting); during HE-containing diet: 1 pt presented U, abdominal pain after exercise (1 cooked HE) and another wheezing and cough during upper respiratory infection (1 cooked HE). [Both tolerant after 3 months of HE containing diet discontinuation]

A asthma, AE adverse event, AG active group, CG control group, DBPRT Double blind placebo controlled randomized trial, DEW, E epinephrine, HE Hens’ egg, OD Oral desensitization, OFC oral food challenge, OFS oropharyngeal symptoms, OIT Oral immunotherapy, OT Oral tolerance, Pt participant, R rhinitis, RCT randomized controlled trial, SAE severe adverse event, U urticaria, wk week