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. 2017 Mar 13;12(3):e0173661. doi: 10.1371/journal.pone.0173661

Fig 4. Effect of erythropoietin (EPO) on oxygen consumption and interscapular BAT.

Fig 4

(A) 22-h Oxygen consumption. (B) Oxygen consumption in dark and light phases. (C) Representative infrared thermal images of normal chow diet mice (NC-Con), EPO treated normal chow diet mice (NC-EPO), high-fat diet mice (HFD-Con) and EPO-treated high-fat diet mice (HFD-EPO). (D) Interscapular surface temperature. Values shown are mean ± SE for 8–9 mice. aP < 0.05 or aaP < 0.01, vs. NC-Con. bP < 0.05 or bbP < 0.01, vs. NC-EPO. cP < 0.05 or ccP < 0.01, vs. HFD-Con.