FSG Classification Tool’s Definitions for Attributes Addressed within Each Category
| Attribute | Definition |
|---|---|
| VENDING MACHINE SNACKS – (applies to any self-service device for public use which, upon insertion of currency dispenses food or beverage) - food/snacks only, excludes beverage | |
| Nutrition | Vending machine (snacks) - applies if policy specifies what criteria were used to specify standards/guidelines other than industry standards |
| Nutrition | Vending machine (snacks) - applies if policy addresses total calories, calorie caps, and/or portion sizes |
| Nutrition | Vending machine (snacks) - applies if policy addresses sugar content |
| Nutrition | Vending machine (snacks) - applies if policy addresses sodium content |
| Nutrition | Vending machine (snacks) - applies if policy addresses saturated fat content |
| Nutrition | Vending machine (snacks) - applies if policy requires 0 grams trans fat in policy |
| Nutrition | Vending machine (snacks) - applies if policy indicates that whole grains be offered |
| Nutrition | Vending machine (snacks) - applies if policy indicates fruits and vegetables be offered (includes variations e.g. fruit snacks, vegetable chips) |
| Behavior | Vending machine (snacks) - applies if policy indicates the posting of calorie information (at a minimum) for each snack be available at point of purchase |
| Behavior | Vending machine (snacks) - applies if policy addresses the pricing of healthier items |
| Behavior | Vending machine (snacks) - applies if policy addresses the promotion of healthier items |
| Behavior | Vending machine (snacks) - applies if policy addresses the placement of healthier items |
| Implementation | Vending machine (snacks) - applies if policy addresses what agency shall supervise the implementation of the policy |
| Implementation | Vending machine (snacks) - applies if policy addresses compliance |
| Implementation | Vending machine (snacks) - applies if policy indicates that training and/or education will be provided to staff and/or vendors |
| Implementation | Vending machine (snacks) - applies if policy indicates a review of the guidelines after an extended period of time will occur to be revised to reflect changes in nutritional science or data |
| Implementation | Vending machine (snacks) - applies if policy addresses sustainability (e.g., sourcing of local foods, waste management, green cleaning practices) |
| Implementation | Vending machine (snacks) - applies if policy requires that a certain percentage of foods offered are healthier |
| Implementation | Vending machine (snacks) - applies if policy addresses that funding will be available to help with implementation, training, enforcement, or similar activities. |
| VENDING MACHING BEVERAGES - excludes non-entrée food/snacks | |
| Nutrition | Vending machine (beverages) - applies if policy addresses what criteria were used to specify standards/guidelines other than industry standards |
| Nutrition | Vending machine (beverages) - applies if policy addresses total calories, calorie caps, and/or portion sizes |
| Nutrition | Vending machine (beverages) - applies if policy addresses the inclusion of water |
| Nutrition | Vending machine (beverages) - applies if policy addresses sugar content |
| Nutrition | Vending machine (beverages) - applies if policy addresses 2%, 1% or fat free milk products and/or provides milk alternatives |
| Nutrition | Vending machine (beverages) - applies if policy provides language to include 100% fruit and/or vegetable juice |
| Behavior | Vending machine (beverages) - applies if policy indicates the posting of calorie information (at a minimum) for each beverage be available at point of purchase |
| Behavior | Vending machine (beverages) - applies if policy addresses the pricing of healthier items |
| Behavior | Vending machine (beverages) - applies if policy addresses the promotion of healthier items |
| Behavior | Vending machine (beverages) - applies if policy addresses the placement of healthier items |
| Implementation | Vending machine (beverages) - applies if policy addresses what agency shall supervise the implementation of the policy |
| Implementation | Vending machine (beverages) - applies if policy addresses compliance |
| Implementation | Vending machine (beverages) - applies if policy indicates that training and/or education will be provided to staff and/or vendors |
| Implementation | Vending machine (beverages) - applies if policy indicates a review of the standards/guidelines will occur after an extended period of time to be revised to reflect changes in nutritional science or data |
| Implementation | Vending machine (beverages) - applies if policy addresses sustainability (e.g., sourcing of local foods, waste management, green cleaning practices) |
| Implementation | Vending machine (beverages) - applies if policy requires that a certain percentage of beverages offered are healthier |
| Implementation | Vending machine (beverages) - applies if policy addresses that funding will be available to help with implementation, training, enforcement, or similar activities. |
| MEAL - applies to cafeterias and/or concessions that serve/sell foods and beverages that standards apply to | |
| Nutrition | Meal - applies if policy addresses what criteria were used to specify standards/guidelines other than industry standards |
| Nutrition | Meal - applies if policy addresses total calories, calorie caps, and/or portion sizes |
| Nutrition | Meal - applies if policy indicates whole grains to be offered |
| Nutrition | Meal - applies if policy indicates that fruits and vegetables be offered |
| Nutrition | Meal - applies if policy addresses sugar content |
| Nutrition | Meal - applies if policy addresses sodium content |
| Nutrition | Meal - applies if policy addresses saturated fat content |
| Nutrition | Meal - applies if policy requires 0 grams trans fat |
| Nutrition | Meal - applies if policy indicates that offered dairy products be 2% or less |
| Nutrition | Meal - applies if policy indicates that offered protein options be lean |
| Nutrition | Meal - applies if policy specifies healthier beverages are made available with meals and/or specifies what beverages are allowable |
| Nutrition | Meal - applies if policy indicates that drinking water be made available during meals or is a preferred beverage option for meals |
| Behavior | Meal - applies if policy indicates the posting of calorie information (at a minimum) for each meal be available at point of purchase/near where the meal is served or on the menu |
| Behavior | Meal - applies if policy addresses the pricing of healthier items |
| Behavior | Meal - applies if policy addresses the promotion of healthier items |
| Behavior | Meal - applies if policy addresses the placement of healthier items |
| Implementation | Meal - applies if policy indicates what agency shall supervise the implementation of the policy |
| Implementation | Meal - applies if policy addresses compliance |
| Implementation | Meal - applies if policy specifies that training and/or education will be provided to staff and/or vendors to ensure compliance |
| Implementation | Meal - applies if policy indicates a review of the standards/guidelines will occur after an extended period of time to be revised to reflect changes in nutritional science or data |
| Implementation | Meal - applies if policy addresses sustainability (e.g., sourcing of local foods, waste management, green cleaning practices) |
| Implementation | Meal - applies if policy requires that a certain percentage of offerings are healthier |
| Implementation | Meal - applies if policy addresses that funding will be available to help with implementation, training, enforcement, or similar activities. |
| ALL - applies to all foods and/or beverages served and sold on government property | |
| Nutrition | All - applies if policy addresses what criteria were used to specify standards/guidelines other than industry standards |
| Nutrition | All - applies if policy addresses total calories, calorie caps, and/or portion sizes |
| Nutrition | All - applies if policy indicates whole grains to be offered |
| Nutrition | All - applies if policy indicates that fruits and vegetables be offered |
| Nutrition | All - applies if policy addresses sugar content |
| Nutrition | All - applies if policy addresses sodium content |
| Nutrition | All - applies if policy addresses saturated fat content |
| Nutrition | All - applies if policy requires 0 grams trans fat |
| Nutrition | All - applies if policy indicates that offered dairy products be 2% or less |
| Nutrition | All - applies if policy indicates that offered protein options be lean |
| Nutrition | All - applies if policy specifies healthier beverages are made available and/or specifies what beverages are allowable |
| Nutrition | All - applies if policy indicates that drinking water be made available |
| Behavior | All - applies if policy indicates the posting of calorie information (at a minimum) be available at point of purchase/near where the meal is served or on the menu |
| Behavior | All - applies if policy addresses the pricing of healthier items |
| Behavior | All - applies if policy addresses the promotion of healthier items |
| Behavior | All - applies if policy addresses the placement of healthier items |
| Implementation | All - applies if policy indicates what agency shall supervise the implementation of the policy |
| Implementation | All - applies if policy addresses compliance |
| Implementation | All - applies if policy specifies that training and/or education will be provided to staff and/or vendors to ensure compliance |
| Implementation | All - applies if policy indicates a review of the standards/guidelines will occur after an extended period of time to be revised to reflect changes in nutritional science or data |
| Implementation | All - applies if policy addresses sustainability (e.g., sourcing of local foods, waste management, green cleaning practices) |
| Implementation | All - applies if policy requires that a certain percentage of offerings are healthier |
| Implementation | All - applies if policy addresses that funding will be available to help with implementation, training, enforcement, or similar activities. |
| TF - Specifies a task force/committee be developed for food standards | |
| Nutrition | TF - applies if policy addresses that the task force will develop nutrition standards based on standards/guidelines other than industry standards |
| Nutrition | TF - applies if policy indicates that the task force will address total calories, calorie caps, and/or portion sizes |
| Nutrition | TF - applies if policy indicates that the task force will address offering of whole grains |
| Nutrition | TF - applies if policy indicates that the task force will address offering of fruits and vegetables |
| Nutrition | TF - applies if policy indicates that the task force will address sodium content |
| Nutrition | TF - applies if policy indicates that the task force will address sugar content |
| Nutrition | TF - applies if policy indicates that the task force will address saturated fat content |
| Nutrition | TF - applies if policy indicates that the task force will require 0 grams trans fat in standards/guidelines developed |
| Nutrition | TF - applies if policy indicates that the task force will address allowable dairy products |
| Nutrition | TF - applies if policy indicates that the task force will address lean protein offerings |
| Nutrition | TF - applies if policy indicates that the task force will address healthier beverage offerings |
| Behavior | TF - applies if policy indicates that the task force will address the provision of nutritional information being made available at point of purchase/near where the meal is served or on the menu |
| Behavior | TF - applies if policy indicates that the task force address the pricing of healthier items |
| Behavior | TF - applies if policy indicates that the task force will address the promotion of healthier items |
| Behavior | TF - applies if policy indicates that the task force addresses placement of healthier items |
| Implementation | TF - applies if policy indicates that the task force indicate what agency shall supervise the implementation of the policy |
| Implementation | TF - applies if policy specifies compliance will be addressed once standards/guidelines are developed |
| Implementation | TF - applies if policy indicates that the task force indicate that training and/or education will be provided to staff and/or vendors |
| Implementation | TF - applies if policy indicates that the task force indicate a review of the standards/guidelines will occur after an extended period of time to be revised to reflect changes in nutritional science or data |
| Implementation | TF - applies if policy indicates that the task force address sustainability (e.g., sourcing of local foods, waste management, green cleaning practices) |
| Implementation | TF - applies if policy indicates that task force will address what percentage of offerings be healthier |
| Implementation | TF - applies if policy indicates the task force address what venues policy will address |
| Implementation | TF - applies if policy indicates that the task force is required to develop standards in specified time frame |
| Implementation | TF - applies if policy indicates what members the task force will include |
| MEET - Applies to all foods and/or beverages on sold/served at meetings, events, and/or similar functions | |
| Nutrition | Meet - applies if policy addresses what criteria were used to specify standards/guidelines other than industry standards |
| Nutrition | Meet - applies if policy addresses total calories, calorie caps, and/or portion sizes |
| Nutrition | Meet - applies if policy indicates whole grains to be offered |
| Nutrition | Meet - applies if policy indicates that fruits and vegetables be offered |
| Nutrition | Meet - applies if policy addresses sugar content |
| Nutrition | Meet - applies if policy addresses sodium content |
| Nutrition | Meet - applies if policy addresses saturated fat content |
| Nutrition | Meet - applies if policy requires 0 grams trans fat |
| Nutrition | Meet - applies if policy indicates that offered dairy products be 2% or less |
| Nutrition | Meet - applies if policy indicates that offered protein options be lean |
| Nutrition | Meet - applies if policy indicates a certain percentage of beverages offered with meals are healthier or specifies what beverages be included |
| Nutrition | Meet - applies if policy indicates that drinking water be made available |
| Behavior | Meet - applies if policy indicates the posting of calorie information (at a minimum) for each meal be available at point of purchase/near where the meal is served or on the menu |
| Behavior | Meet - applies if policy addresses the pricing of healthier items |
| Behavior | Meet - applies if policy addresses the promotion of healthier items |
| Behavior | Meet - applies if policy addresses the placement of healthier items |
| Implementation | Meet - applies if policy indicates what agency shall supervise the implementation of the policy |
| Implementation | Meet - applies if policy addresses compliance |
| Implementation | Meet - applies if policy specifies that training and/or education will be provided to staff and/or vendors to ensure compliance |
| Implementation | Meet - applies if policy indicates a review of the standards/guidelines will occur after an extended period of time to be revised to reflect changes in nutritional science or data |
| Implementation | Meet - applies if policy addresses sustainability (e.g., sourcing of local foods, waste management, green cleaning practices) |
| Implementation | Meet - applies if policy addresses that funding will be available to help with implementation, training, enforcement, or similar activities. |