Table 1.
Subjects’ characteristics, FFQ data in fathers and mothers recruited in Chiba Regional Center of JECS
| Mothers (n = 1477) | Fathers (n = 219) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mean | Standard deviation | 0% | 25% | 50% | 75% | 100% | Mean | Standard deviation | 0% | 25% | 50% | 75% | 100% | |
| Age | 31.0 | 5.0 | 17.0 | 28.0 | 31.0 | 35.0 | 46.0 | 32.9 | 6.0 | 20.0 | 29.0 | 32.0 | 37.0 | 64.0 |
| BMI | 21.4 | 3.2 | 14.6 | 19.2 | 20.7 | 22.7 | 39.9 | 24.4 | 3.9 | 16.9 | 21.9 | 23.8 | 26.2 | 39.0 |
| Height | 158.2 | 5.4 | 140.0 | 155.0 | 158.0 | 162.0 | 178.0 | 171.4 | 5.7 | 158.0 | 167.3 | 171.5 | 175.0 | 190.0 |
| Weight | 53.5 | 8.9 | 37.0 | 48.0 | 52.0 | 57.0 | 106.0 | 71.8 | 12.3 | 47.3 | 63.0 | 70.0 | 78.7 | 110.0 |
| A number of deliveries | 0.9 | 0.8 | 0.0 | 0.0 | 1.0 | 1.0 | 5.0 | |||||||
| Energy (kcal) | 1845 | 583 | 685 | 1426 | 1758 | 2153 | 3973 | 2208 | 625 | 1056 | 1756 | 2158 | 2593 | 3920 |
| Intakes of foods (g/day/kcal) | ||||||||||||||
| Eggs | 15.4 | 13.1 | 0.0 | 7.6 | 13.3 | 19.6 | 194.3 | 15.7 | 20.4 | 0.0 | 5.8 | 10.7 | 18.3 | 145.9 |
| Fats and oils | 6.0 | 2.4 | 1.2 | 4.3 | 5.6 | 7.2 | 26.3 | 5.4 | 3.9 | 0.0 | 3.0 | 4.5 | 6.9 | 36.5 |
| Fish and shellfish | 22.1 | 15.0 | 0.0 | 12.4 | 20.0 | 28.8 | 154.8 | 22.0 | 18.5 | 0.0 | 8.0 | 17.6 | 30.8 | 119.8 |
| Fruits | 89.1 | 70.5 | 0.0 | 39.6 | 74.8 | 121.7 | 740.2 | 53.2 | 71.4 | 0.0 | 10.3 | 33.3 | 72.3 | 548.1 |
| Meats | 38.9 | 19.5 | 0.0 | 25.2 | 36.1 | 49.0 | 143.9 | 48.6 | 36.8 | 0.0 | 23.9 | 39.7 | 60.2 | 241.0 |
| Milks | 138.8 | 126.2 | 0.0 | 59.6 | 108.6 | 171.2 | 914.5 | 94.3 | 163.2 | 0.0 | 16.4 | 45.4 | 96.7 | 1315 |
| Potatoes and starches | 13.9 | 9.5 | 0.0 | 7.3 | 12.1 | 18.4 | 89.4 | 11.0 | 11.0 | 0.0 | 3.6 | 8.4 | 14.7 | 88.5 |
| Vegetables | 106.0 | 62.7 | 0.0 | 64.1 | 91.4 | 133.8 | 829.0 | 82.1 | 78.5 | 0.0 | 34.4 | 57.2 | 110.4 | 492.9 |
| Water | 217.7 | 313.9 | 0.0 | 22.1 | 97.1 | 286.0 | 2386 | 174.5 | 322.7 | 0.0 | 22.3 | 68.8 | 215.4 | 3585 |