Table 4.
Contribution of pulses and other food groups for protein intake of infants and young children at Taba kebele, 2011 (n=64).
| 6-8 months | 9-11 months | 12-23 months | |
|---|---|---|---|
| Cereals | 34.1 | 52.8 | 25.6 |
| Roots and tubers | 39.6 | 5.8 | 56.4 |
| Legumes/pulses | 0.7 | 3.4 | 3.1 |
| Milk and milk products | 21.4 | 33.3 | 11.9 |
| Vegetables | 3.2 | 2.2 | 1.5 |
| Fruits | 0.6 | 0 | 0.6 |
| Egg | 1.6 | 0 | 0 |
| Beverages | 0.6 | 2.4 | 0.8 |
The median Infants and Young Children protein intakes contributed by pulses and other food groups computed from a one day weighed food record data: described in percentage.