Table 2. Compositions and relative abundance of microorganism in jejunal luminal content.

Phylum level	Genus level	Relative abundance of samples in jejunal luminal content
		BFLD group	BCPD group	p value
Bacterial community
Firmicutes		99.19 ± 0.57	90.12 ± 9.41	0.390
	Lactobacillus	97.81 ± 1.13	63.84 ± 31.07	0.172
	Lactococcus	0.61 ± 0.39	11.55 ± 11.14	0.679
	Bacillus	0.16 ± 0.10	4.78 ± 4.65	0.666
	Streptococcus	0.14 ± 0.03	3.76 ± 1.40	0.005
	Solibacillus	0.10 ± 0.06	2.64 ± 2.56	0.670
	Enterococcus	0.08 ± 0.08	0.65 ± 0.40	0.092
	Exiguobacterium	0.03 ± 0.02	0.45 ± 0.44	0.737
	Leuconostoc	0.02 ± 0.01	0.15 ± 0.14	0.712
	Lysinibacillus	0.02 ± 0.01	0.40 ± 0.38	0.664
	Peptostreptococcaceae_uncultured	0.02 ± 0.01	0.16 ± 0.08	0.047
	Brochothrix	0.01 ± 0.01	0.13 ± 0.12	0.731
	Carnobacterium	0.00 ± 0.00	0.19 ± 0.19	0.258
Bacteroidetes		0.01 ± 0.01	0.21 ± 0.11	0.128
	Bacteroides	0.00 ± 0.00	0.02 ± 0.01	0.012
	Flavobacterium	0.00 ± 0.00	0.03 ± 0.01	0.020
Actinobacteria		0.11 ± 0.04	1.69 ± 1.46	0.338
	Arthrobacter	0.05 ± 0.02	1.35 ± 1.32	0.669
	Propionibacterium	0.01 ± 0.01	0.11 ± 0.10	0.226
Proteobacteria		0.18 ± 0.12	1.35 ± 1.33	0.432
	Escherichia-Shigella	0.11 ± 0.09	0.30 ± 0.30	0.881
	Pelomonas	0.01 ± 0.00	0.14 ± 0.13	0.676
	Pseudomonas	0.01 ± 0.01	0.14 ± 0.14	0.759
Fungal community
Ascomycota		96.17 ± 3.75	98.29 ± 1.08	0.616
	Kazachstania	95.81 ± 3.67	97.2 ± 1.85	0.851
	Chrysosporium	0.13 ± 0.13	0.05 ± 0.05	0.750
	Candida	0.13 ± 0.05	0.23 ± 0.17	0.714
Fungi_unclassified		3.79 ± 3.72	1.65 ± 1.09	0.721
	Fungi_unclassified	3.79 ± 3.72	1.65 ± 1.09	0.721