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. 2017 Mar 14;7:44238. doi: 10.1038/srep44238

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Copyright © 2017, The Author(s)

This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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Purified plant genomic DNAs from garlic and other samples were used to perform LAMP. Lanes M and N represent 100 bp of DNA ladder and the negative control, respectively. (A) The specificity of LAMP primers used for the detection of garlic. Lanes 1–10 represent different DNAs: 1, garlic; 2, Chinese leek; 3, Chinese onion; 4, green onion; 5, onion; 6, pepper; 7, basil; 8, parsley; 9, chili; and 10, ginger. (B) The reactivity of LAMP primers used for the detection of garlic mixed with different percentages of the four other forbidden vegetables. Lane 1: positive control, Lanes 2–7: 50%, 20%, 10%, 5%, 2%, and 1% of garlic DNA mixed with DNAs from the four other forbidden vegetables. The adulteration ratios of FFVs are listed in Table 2.