Table 2.
The composition and percentage content of fatty acids.
| Compounds | Contents (‱) |
|---|---|
| Octanoic acid (C8:0) | ND① |
| Capric acid (C10:0) | 0.014 |
| Undecanoic acid (C11:0) | 0.052 |
| Lauric acid (C12:0) | 0.170 |
| Tridecanoic acid (C13:0) | ND① |
| Myristic acid (C14:0) | 6.541 |
| Myristoleic acid (C14:1n5) | ND① |
| Pentadecanoic acid (C15:0) | 1.616 |
| Pentadecenoic acid (C15:1n5) | ND① |
| Hexadecanoic acid (C16:0) | 66.599 |
| Palmitoleic acid (C16:1n7) | 0.300 |
| Heptadecanoic acid (C17:0) | 2.586 |
| Heptadecenoic acid (C17:1n7) | 1.704 |
| Stearic acid (C18:0) | 31.015 |
| Elaidic acid (C18:1n9t) | ND① |
| Oleic acid (C18:1n9) | 59.524 |
| Translinoleic acid (C18:2n6t) | 132.489 |
| Linoleic acid (C18:2n6c) | ND① |
| Arachidic acid (C20:0) | 0.535 |
| γ-Linolenic acid (C18:3n6) | 0.091 |
| Paullinic acid (C20:1) | 0.826 |
| α-linolenic acid (C18:3n3) | ND① |
| Heneicosanoic acid (C21:0) | 0.065 |
| Eicosadienoic acid (C20:2) | 0.642 |
| Docosanoic acid (C22:0) | 1.099 |
| Dihomo-gamma-linolenic acid (C20:3n6) | 0.018 |
| Erucic acid (C22:1n9) | 0.322 |
| Eicosatrienoic acid (C20:3n3) | 0.464 |
| Arachidonic acid (C20:4n6) | 0.098 |
| Tricosanoic acid (C23:0) | 0.091 |
| Docosadienoic acid (C22:2n6) | ND① |
| Tetracosanoic acid (C24:0) | 3.624 |
| Eicosapentaenoic acid (C20:5n3) | 0.303 |
| Nervonic acid (C24:1n9) | ND① |
| Docosahexaenoic acid (C22:6n3) | ND① |
①ND: not detected (the detection limit was 0.05 mg/kg).