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. 2017 Feb 28;2017:6271358. doi: 10.1155/2017/6271358

Figure 5.

Figure 5

The percentages of OTUs assigned to major bacterial phyla (≥0.01%). The Maotai-liquor fermentation sample are abbreviated as MVI, and the Guotai-liquor fermentation as GVI. The Daqu sample in 2013 are abbreviated as MJQ3 and GJQ3.